A limited-edition cuvée, which, with a low dosage of 3 g/l, brings a completely new character to the line of Kreinbacher sparkling wines. It spent 44 months on fine lees, 4% of the base wine was aged in barrels for 8 months and 6% reserve wine was used during the blending. The balance of chardonnay and furmint is enriched by pinot noir and pinot blanc.

Thanks to the magnum maturation, its bubbles are creamy, but at the same time its acids have character and its aftertaste is definitely salty and mineral. For the fans of the extreme dry style.