Our wines
TERROIR AND PRECISION
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After whole-bunch pressing, this wine was fermented and aged in stainless steel tanks. It reveals almond and white flower aromas, while citrus fruits and white-fleshed fruits dominate the palate with the salty, mineral notes of Somló. Silky and well-balanced wine with lively acidity. The long finish makes it especially enjoyable.
Harvest: 26 Sept -6th Oct 2023
Bottled: 22 May 2024
Residual sugar: 3.1 g/l
Alcohol: 12%
Total adicity: 5.3 g/l
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The major part was fermented in stainless steel tanks, the rest was aged in acacia barrels. Fresh grape juice and grapes dominate in the nose combined with cool, floral notes. Citrusy and fruity character with a hint of honey, the mineral tones, typical for Somló, give an extra layer to it.
Harvest: 18,27 Sept 2023
Bottled: 22 May 2024
Residual sugar: 4.6 g/l
Alcohol: 13 %
Total adicity: 4.8 g/l
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The Hungarian Juhfark grape has grown on the mineral rich volcanic basalt slopes of the Somló Hill. After assorting and gentle whole bunch pressing, most of the wine was fermented partly in stainless steel tanks, partly in 500 litre wooden casks followed by eight months of ageing.
White-fleshed fruits arrive in the nose accompanied by minerality, typical for this terroir. Vivid wine with balanced structure, a quite good acidity, its aftertaste lingers on pleasantly.
Harvest: Sept 2023
Bottled: 22 May 2024
Residual sugar: 1.2 g/l
Alcohol: 13.5%
Total adicity: 6.2 g/l
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This wine is a fresh and harmonious blend of local grapes, Olaszrizling (64%) and Hárslevelű (31%), with a hint of Tramini (5%). After whole-bunch pressing, most of the wine was fermented in steel tanks and the rest in barrels. Citrus aromas, pear and salinity are completed by grape-juice and acacia honey.
Harvest: August- October 2022
Bottled: 15 June 2023
Residual sugar: 2 g/l
Alcohol: 12.5 %
Total adicity: 4.9 g/l
SELECTION
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This wine is made from the flagship grape, Furmint, harvested from organic vineyards. The selected berries are fermented and aged in Hungarian and French barrels for ten months.
Appealing and intense aromas of white flowers, quince and pear express the grape variety. Remarkably elegant and refined wine full of fruits, but also revealing the delicate salinity of Somló.
Harvest: 1 Oct 2020
Bottled: 18 August 2021
Residual sugar: 0.9 g/l
Alcohol: 13.5 %
Total adicity: 6 g/l
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The grapes of the local variety are harvested and selected from organic vineyards, the wine was aged in oak barrels for nine months. Flowers, almonds and fruits prevail in the nose. This is a wine with medium plus body, vivid acidity and intense aromas. The aftertaste lingers with the bitterish almond note typical of Olaszrizling.
Harvest: 22 September – 5 October 2020
Bottled: 18 August 2021
Residual sugar: 0.9 g/l
Alcohol: 13.5 %
Total adicity: 5.5 g/l
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Olaszrizling (49%), Furmint (29%) and Hárslevelű (22%) grapes are harvested from the old vines of Somló, cultivated organically. The assorted berries were shortly macerated, then fermented and aged in Hungarian and French oak barrels for 14 months.
The first impression is that of ripe pear, white-fleshed and exotic fruits and some linden honey. Then the taste reveals quite intense saltiness - the complexity expresses the Somló terroir. Its great harmony and round body combine with vivid acidity and great length.
Harvest: September 2021
Bottled: 7 December 2022
Residual sugar: 1 g/l
Alcohol: 13.5 %
Total adicity: 6.3 g/l
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The grapes of the emblematic local variety are harvested from organic vineyards and aged in oak barrels for ten months. Cool, pleasing aromas of exotic fruits and flowers are revealed in the nose. Harmonious wine with medium body and balanced structure. White-fleshed peach and delicate salinity contribute to its smooth texture and optimal acidity.
Harvest: September 2021
Bottled: 8 December 2022
Residual sugar: 1 g/l
Alcohol: 13.5 %
Total adicity: 5.8 g/l
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The selected bunches of the local variety arrive from organically cultivated Somló vineyards. The wine was aged in Hungarian and French oak barrels, partly in acacia barrels for nine months. Subtle flowers and linden honey, almond and pear prevail in the nose. Fresh and airy, well-balanced wine with enticing fruitiness. It’s vivid character and slowly evolving aromas make the wine exciting.
Harvest: 19 October 2020
Bottled: 19 August 2021
Residual sugar: 2.5 g/l
Alcohol: 13 %
Total adicity: 4.8 g/l
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The grape was harvested from the southern, organically cultivated terraces of the volcanic Somló Hill that own a special microclimate. The carefully assorted berries were macerated and fermented in 1000 litre oak vats, the cap was punched down manually three times each day for 30 days. The wine was aged in French barrels for 16 months.
Young garnet colour. The wine is intensely fruity on the nose and is reminiscent of oriental spices at a bazaar. Precise balance, great liveliness. It feels silky on the palate with well integrated tannins. Blackberry, black cherry and dried cherry dominate while pepper, cinnamon and nutmeg enrich the aromas. Surprisingly elegant.
Harvest: 5 October 2017
Bottled: August 2019
Residual sugar: 0.8 g/l
Alcohol: 13.5 %
Total acidity: 5.4 g/l
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The return of a popular cuvée after more than a decade. The selected bunches of Furmint (50%), Olaszrizling (25%), and Hárslevelű (25%) grapes arrive from organically cultivated Somló vineyards. The wine was aged in Hungarian and French oak barrels, partly in acacia barrels for eight months. The best barrels of the vintage were selected from all three grape varieties. The first impression is that of ripe fruits and linden honey. The mineral and salty aromas are remarkably intense, the complexity and the deep structure express the Somló terroir, as well. Its great harmony and round body combine with vivid acidity and great length.
Harvest: September-October 2020
Bottled: 18 August 2021
Residual sugar: 1 g/l
Alcohol: 13 %
Total adicity: 6.2 g/l
